Banderolage et technique d’étiquetage 3 points
CDA FRANCE

Banding vs. 3-point labelling

How to choose the most suitable labeling method for your needs?

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Banderolage is a widely used technique for labeling cylindrical products like bottles, jars, and flacons. In this process, containers are transported to the labeling station, where they are rotated by motorized bands that “enclose” the product. This ensures that the label wraps around the container smoothly, without interrupting its movement.

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